What are the responsibilities and job description for the Pizza Hut Kitchen Operations Manager position at Pizza Hut?
Leadership and Team Management
The Restaurant Manager will provide direction and development to the Heart of House team, ensuring they maintain our quality standards, operating systems, procedures, philosophies, and culture. This includes teaching and coaching hourly staff on maintaining service, food, and beverage standards, and mentoring and developing the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
Operational Excellence
This role requires active monitoring of food quality to ensure adherence with our standards, providing timely feedback to hourly staff, and leading action to correct any issues. The Restaurant Manager will oversee the heart of the house on their shifts, ensuring efficient operation while maintaining food quality and sanitation standards.
Growth and Development
A key aspect of this role is ensuring that all operations, recipe, specifications books, and training materials are current and maintained. Additionally, the Restaurant Manager will be responsible for maintaining fully and properly trained staff to operate the restaurant effectively and ensuring that building, equipment, furniture, and fixtures are in good repair, clean, and maintained regularly.
The Restaurant Manager will provide direction and development to the Heart of House team, ensuring they maintain our quality standards, operating systems, procedures, philosophies, and culture. This includes teaching and coaching hourly staff on maintaining service, food, and beverage standards, and mentoring and developing the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
Operational Excellence
This role requires active monitoring of food quality to ensure adherence with our standards, providing timely feedback to hourly staff, and leading action to correct any issues. The Restaurant Manager will oversee the heart of the house on their shifts, ensuring efficient operation while maintaining food quality and sanitation standards.
Growth and Development
A key aspect of this role is ensuring that all operations, recipe, specifications books, and training materials are current and maintained. Additionally, the Restaurant Manager will be responsible for maintaining fully and properly trained staff to operate the restaurant effectively and ensuring that building, equipment, furniture, and fixtures are in good repair, clean, and maintained regularly.
