The Co-Manager is responsible for the successful execution of the Pizza Inn experience through serving the guest in a team member capacity, directing team members, and overseeing all aspects of the operation, including recruitment, development, scheduling, forecasting, ordering, inventory, performance management, guest service, financial performance, and reporting.
Physical & Mental Requirements :
- Must be able to stand for periods of up to 11 hours
- Must be able to read and write to facilitate communication
- Must be able to speak clearly and listen attentively to team members and management
- Must be able to bend, stoop, and kneel repeatedly over a long period of time
- Must be able to lift up to 50 pounds
Minimum Qualifications :
Must be able to operate with minimal supervisionMust be able to direct others and delegate responsibilitiesMust be able to effectively communicate with, listen to and engage guests and team membersMust be able to calmly and professionally address and resolve guest concernsMust have a sense of urgencyMust be organized, flexible, and detail-orientedMust be able to comprehend and execute local food-handling laws and standardsMust be able to comprehend and execute Pizza Inn standards and expectationsMust be able to act in a professional manner that promotes a pleasant work environmentMust be able to cross-train in all positions, and successfully pass a manager skill testMust be able to focus and perform with a high level of energy throughout the shiftMust be able to maintain a friendly and outgoing demeanor, even during periods of high volumeMust have basic math skills and have the ability to handle money efficiently and accurately, with or without a calculator or POS systemBasic Qualifications :
Prior restaurant or customer service experience (at least 2 years)Prior supervisory experience (at least 1 year)High school degree, or equivalentPrior management experience is preferredBilingual is a plusEssential Job Functions :
Able to perform the essential job functions of the team member positionDirect team members and delegate responsibilitiesPerform register closeouts and bank depositsAddress and resolve guest concernsOpen and / or close store, including the execution of related responsibilitiesManage all aspects of recruitment, development, and performance management of team membersForecast sales, schedule associates, and manage payroll based on business patternsManage product ordering and inventorying, maintaining proper level of stockOwn the financial and guest satisfaction performance of the restaurant, reviewing and reporting relevant documents and information in a timely mannerPerform other related duties, as assigned by company managementIn 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas. As word spread of the restaurant’s exceptional pizza and friendly service, so did Pizza Inn locations across the Heartland. From 1960-1990, taste buds across the southeastern and southwestern U.S. were able to experience first-hand the made-from-scratch crispy, crackery Original Thin crust, and tangy signature sauce that are still hallmarks of the Pizza Inn brand today. For more than 60 years, Pizza Inn has prided ourselves on freshness and innovation, introducing the Taco Pizza in 1979, the first dessert “Pizzert” pizza in 1986 and the chain’s hallmark Bacon Cheeseburger Pizza by the 1990s. We’re still cooking up fresh ideas to this day and are committed to bringing our best pizza to the table, every time.
