What are the responsibilities and job description for the Host and Event Assistant position at PJW Restaurant Group?
Now hiring a Host/ Event Assistant at The ChopHouse in Gibbsboro, NJ!
PJWRG Must Have KEY Qualities:
- SMILE! A friendly attitude, charismatic energy, and outgoing personality is NEEDED for success in any role with our company.
- Someone who takes pride in the way they present themselves to others is a must when you’re running the show with PJWRG! We’re looking for someone who puts their best foot forward every single day.
- Staying “calm, cool, and collected”. Your composure and ability to handle pressure in a high-volume atmosphere is something that will keep the guests coming back time and time again.
- Our ideal employee is a leader in every sense. You MUST be confident in your role, knowledgeable in the details and capable of how you intend to carry out your duties!
Special Events Host Responsibilities:
- Show potential event hosts the event space and answer any questions regarding food and alcohol packages, pricing and special requests
- Assist with coordinating marketing and social media announcements for in-house events
- When available, assist with set up of the buffet & event areas. Ensure all small wares, chafing dishes and serving vessels are kept clean and in excellent working condition
- Monitor and observe guests party experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
- Handle all essential host duties such as: Warmly greeting all guests upon arrival, open the front door for guests entering and leaving the restaurant, and thanking guests as they leave and invite them to return.
- When immediate seating is limited, record guest names and number of people in the party and provide guests with estimated waiting times. Contact waiting guests when tables become available.
- Seat guests based on guest preferences whenever possible and consider the balancing of customer flow in the service stations.
- Upon seating, offer guests a menu and inform them of their server’s name. Inspect the table for proper presentation and complete cleanliness.
- Relay messages to servers and bussers as needed.
- Maintain a clean and organized hostess station.
- Ensure the front of restaurant (entrance hallway / doors) are clear of trash, swept and windows are clean.
- Check bathrooms for cleanliness and paper supplies every two hours during the day and every hour from 5:00 pm – close.
Special Events Host Qualifications:
- A positive, can-do attitude and strong organizational abilities
- Afternoon and evening availability required.
- Some event coordinating experience preferred.
- Work in a standing position for long periods of time (up to 5 hours).
- Must dress nicely and maintain a clean, neat appearance.
The ChopHouse
Situated on beautiful Silver Lake in historic Gibbsboro, NJ, The ChopHouse is one of the top upscale steakhouses in the region. The ChopHouse offers a modern, airy and comfortable ambiance by blending natural surface elements with sophistication and style. Our menu features perfectly aged and prime steaks, fresh seafood options, a raw bar and an extensive drink selection.
About PJW Restaurant Group
PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to.
PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to.
We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager.
PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best.
Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.
Pay: $18-20/ hr
Benefits:
- Health Benefits
- Employee discount
- Paid training
- Referral program
- Weekly pay
- Employee perks program
- Holiday closures
Salary : $18 - $20
