Demo

PM Host/Hostess - Part-Time

Planters Inn
Charleston, SC Part Time
POSTED ON 2/7/2025
AVAILABLE BEFORE 4/7/2025

Job Summary: Warmly greets guests to Peninsula Grill Restaurant to ensure a welcoming and inviting environment for guests to dine. Seats guests, establishes rapport, and assists with restaurant service during busy periods. Follows all Forbes and brand standards.

Job Duties

  • Takes reservations via phone and in person.
  • Greets and assists guests in a professional and prompt manner, using guests' names when possible.
  • Seats guests at their tables, establishes rapport in a genuine manner and provides menus.
  • Monitors dining room to anticipate guests' needs. Assists guests or communicates their needs to servers and server assistants.
  • Assists in clearing off and resetting tables during busy periods.
  • Maintains host stand in a clean and organized manner.

Education and Experience

  • High school diploma or equivalent preferred
  • 1 - 2 years previous experience in a Forbes 4 or 5 star restaurant preferred
  • Experience using Opentable preferred

Skills & Abilities

  • Excellent verbal and written communication skills
  • Strong customer service focus
  • Excellent organizational skills
  • Ability to work in a fast-paced environment
  • Ability to work a flexible schedule, including nights, weekends and holidays

Physical Requirements

  • Ability to stand and walk during entire shift, talk, hear, reach, bend and grasp
  • Ability to push, pull, lift, carry or otherwise move items up to 10 lbs.

Benefits:

  • 401k after 90 days, fully vested, company match to 3%
  • Employee Referral Bonus
  • Northwood Hospitality Discounts

EEO and ADA Statements

The Planters Inn and Peninsula Grill is an Equal Opportunity Employer, committed to maintaining a diverse workforce and an inclusive culture.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job

Requirements:
As the first person to greet and welcome guests, the restaurant host is a critical link to guest satisfaction. The host greets and seats guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner that results in maximum satisfaction. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

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