What are the responsibilities and job description for the Jr Sous Chef position at Plates + Bowls Catering?
Company Description
Plates Bowls Catering provides creative, seasonal menu offerings with a focus on hassle-free and accommodating service. With 12 years of experience in catering Orange County, we prioritize attention to detail, affordable pricing, and friendly service to bring teams together.
This is a full-time on-site role for a Jr Sous Chef at Plates Bowls Catering in Costa Mesa, CA. The Jr Sous Chef will be responsible for assisting the Head Chef in preparing and cooking menu items, overseeing kitchen operations, training junior staff, and maintaining food safety standards.
- Culinary skills including food preparation and cooking
- Experience in kitchen operations and staff management
- Knowledge of food safety standards and regulations
- Ability to work in a fast-paced kitchen environment
- Excellent communication and teamwork skills
- Flexible schedule to accommodate catering events
- Previous experience in a catering or restaurant setting is a plus
- Culinary degree or certification is preferred