What are the responsibilities and job description for the Bartender position at Platinum Dining Group?
Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking.
Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system.
A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face."
LOOKING FOR A FRESH NEW JOB OPPORTUNITY?
We currently have full-time and part-time opportunities for experienced bartenders.
We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team.
Experience in upscale, high-volume, full-service hospitality is a plus!
Demonstrated ability to work within a team environment as well as the ability to lead others is a must.
If you are a motivated, energetic, hard-working self-starter than we want to meet with you!
We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All service staff enjoy a discounted meal while at work. Benefits available for full-time positions after waiting period.
Apply on-line or visit our restaurant in person.
Come join our team!
Major Duties :
Strong communication and listening skills to interact with both guests and teammates
Professional knowledge base of classic and creative cocktails, beer, and wine
Interpret guest’s desires and provide recommendations
Ensuring accurate accountability of food & beverage sales to each guest
Ensuring that bar area is properly inventoried and stock for the following shift
Base knowledge and understanding of the culinary menu
Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times
Have a general knowledge and understanding of Delaware Department of Health for food safety standards
Enjoys providing great hospitality
Qualifications :
Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence
Positive attitude and excellent communication skills
2 years’ experience working as a bartender
Ability to work nights, weekend, and holidays
Ability to multitask and take direction in high volume situations
Must possess Delaware Alcohol Server Training Card
Knowledge of a second language is a plus
