KITCHEN WORKER - OSCAR'S

Description

POSITION SUMMARY: It is the primary responsibility of the Kitchen Worker to maintain the sanitation and cleanliness of the kitchen areas and equipment by: washing dishes, pots, mopping floors, disposing of garbage and grease, and performing general cleaning duties. Assists workers engaged in preparing foods for hotels, restaurant by performing the following duties. Perform responsibilities in accordance with all company standards, policies, and procedures.

Top 5 Specific Job Functions:

• Receive soiled dinnerware, flatware, and glassware, placing items according to size and likeness on automatic dishwashing conveyor belt
• Operate dish machines
• Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stacks them according to size and likeness for future use. Return items not satisfactorily cleaned for a second wash
• Sweep and mop kitchen floors. Scrub walls and trashcans. Pick up trash in kitchen and loading dock area. Clean floor mats
• Dismantle stoves, ovens, grills, and broilers on a daily basis or as required by the Kitchen Steward. Scrape each item with a wire brush and applies cleaning solution. Clean ventilation units inside and out. Re-light each unit as required

Other Specific Job Duties:

• Maintain written record of all equipment cleaned and/ or those needing special attention
• Keep stations assigned, stocked in china, silver, glasses, and condiments. Clean and refill condiments containers
• Keep guest side of lines clean
• Keep store room cleaned and items in order on proper shelf. Put away supplies to proper storage when daily supplies arrive
• Maintains cleanliness of dining room including tables, chairs, counters, beverage dispensers and fills ice bins with ice. Disassemble and reassemble machinery for cleaning purposes
• Greet owners and guests with warm smile, maintain eye contact, and communicate in a professional and pleasant demeanor. Treat all guests and visitors with maximum courtesy
• Attend training and retain knowledge covered in sessions
• Notify supervisor and/ or Security of all unusual events, circumstances, missing items, and/ or alleged thefts
• Notify manager on duty of any guest concerns or disputes that cannot be readily resolved
• Be proactive, responsive, and anticipate owner and guest needs prior to and throughout stay. Answer all questions or secure answers for owners and guests
• Maintain composure with difficult owners and guests in demanding situations
• Adhere to strict services standards and follow established service sequences
• Maintain an organized, clean and presentable environment. Maintain constant awareness of sanitation, safety and accident prevention
• Perform all other job related duties as requested

This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all the details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.

Requirements

Required:

• Excellent customer service skills
• Must be able to set up a 3 compartment sink
• Have interpersonal skills to deal effectively with all business contacts
• Professional appearance and demeanor
• Work varied shifts, including weekends and holidays
• Able to effectively communicate in English, in both written and oral forms

Preferred:

• At least 1 year of related kitchen experience
• High school diploma or equivalent
• Previous experience working in a similar resort setting

CERTIFICATES, LICENSES, REGISTRATIONS:

• Food Handler’s Card

WORK SCHEDULE/HOURS:

• Varies

Physical Demands: 

• Must have the physical ability to access all areas of the facility; move, lift, carry, push, pull and place objects we withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing at least 50 lbs. without restriction.
• Reach overhead and below the knees, including bending, twisting, pulling and stooping.
• Physical stamina and proper mental attitude to work under pressure; work indoors and outdoors as well as exposed to hot/cold surfaces, steam, wet floors.
• Most work tasks are performed indoors however there are events where outdoor activities are required.  Indoor temperature is moderate and controlled by internal environmental systems.
• Must be able to work in a fast pace, busy and noisy environment.

Plaza is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Plaza will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.