What are the responsibilities and job description for the Certified Dietary Manager position at PLEASANT MANOR NURSING HOME?
Job Summary
The Certified Dietary Manager (CDM) plays a crucial role in ensuring the nutritional needs of residents in a long term care met through effective dietary management. This position involves overseeing meal planning, dietary staff management, and compliance with health regulations while fostering a supportive environment for both residents and staff. The CDM will utilize their expertise in dietetics, physiology, and health coaching to develop individualized care plans that promote optimal health outcomes.
Duties
- Develop and implement nutritious meal plans tailored to the dietary needs of residents.
- Conduct diagnostic evaluations to assess individual nutritional requirements.
- Manage dietary department operations, including staffing, training, and performance evaluations.
- Collaborate with healthcare professionals to create comprehensive care plans for residents.
- Monitor food service budgets and ensure cost-effective purchasing practices.
- Maintain knowledge of current regulations and standards related to food safety and nutrition.
- Provide leadership and guidance to dietary staff, fostering a positive team environment.
- Engage in health coaching initiatives to educate residents on healthy eating habits.
Qualifications
- Certification as a Dietary Manager (CDM) is required.
- Strong knowledge of dietetics, physiology, and nutrition principles.
- Experience in assisted living or similar healthcare settings is preferred.
- Proven leadership skills with the ability to manage and motivate a team effectively.
- Excellent communication skills for interacting with residents, families, and staff.
- Familiarity with budgeting processes and cost control measures in food service operations.
- Ability to develop individualized care plans based on resident assessments.
This position is ideal for individuals passionate about promoting health through nutrition and who possess the necessary skills to lead a dietary team effectively.
Job Type: Full-time
Pay: $20.39 - $21.81 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Day shift
- Evening shift
Work Location: In person
Salary : $20 - $22