What are the responsibilities and job description for the General Bar Manager - Plum Market Foodservice Eppley Airfield position at Plum GPMM Tersylbran JV LLC?
Job Description
Job Description
About Company :
Join the new food and beverage operations at the Omaha Eppley Airfield! We are seeking a motivated and customer-focused individual to join our team. As a Receiver, you will play a crucial role in ensuring smooth operation by providing excellent service, maintaining cleanliness, and working closely with fellow team members to deliver a positive customer experience.
Benefits :
Full time & Part time positions available.
You can learn about great food and grow your passion at the same time.
We provide exceptional training to help you grow your knowledge.
Variety of medical, dental, and vision benefits to cover you and / or your family.
Free Team Member Lunch during shift.
Plum Market offers a desirable and rewarding place to work.
Employment is contingent on a successful background check.
Description :
We are seeking a General Manager – Food Service to lead the operations of one of our bar and food bars at Eppley Airport. This role is crucial in ensuring a high-quality dining experience for travelers while maintaining smooth, efficient, and compliant operations. The ideal candidate will have a strong background in food and beverage management, exceptional leadership skills, and the ability to thrive in a fast-paced, high-traffic environment.
Key Responsibilities :
Oversee daily operations of the bar and food bar, ensuring excellent service and a welcoming atmosphere.
Lead, train, and develop staff to deliver outstanding customer experiences.
Manage inventory, monitor stock levels, and coordinate ordering to optimize cost control and minimize waste.
Ensure compliance with all food safety, alcohol service, and airport regulations.
Handle customer inquiries and service issues promptly and professionally.
Work collaboratively to enhance menu offerings and promotions based on traveler preferences and market trends.
Maintain a clean, organized, and safe environment for guests and employees.
Track sales and performance metrics, implementing strategies to meet business goals.
Minimum Qualifications :
Must be at least 21 years old.
Previous food and / or bar service management experience.
Strong leadership and team management skills.
Understanding of food and beverage regulations, health codes, and airport compliance.
Ability to lift up to 50 pounds.
Must pass a thorough background check to obtain a Post-Security Badge.
Excellent customer service and communication skills.
Preferred Qualifications :
Certification in food safety and alcohol service (e.g., ServSafe, TIPS).
Experience working in an airport or high-traffic hospitality environment.
Proficiency in inventory management and ordering systems.
Knowledge of cocktail preparation and current beverage trends.
Why Join Us?
This role offers an exciting leadership opportunity in a dynamic airport setting, providing the chance to grow and develop within a fast-paced food and beverage operation. If you have a passion for hospitality, leadership, and driving sales, we encourage you to apply and become a key part of our Eppley Airport team.
