What are the responsibilities and job description for the Line Cook position at PlumpJack Inn?
Job Description
Job Description
Purpose of the role :
To prepare food for restaurant and special functions, meeting restaurant standards of production quality and quantity.
Responsibilities :
- Extend a courteous, friendly, and professional greeting to guests at arrival, and to thank them at departure.
- To follow all specifications to prepare and present all food items to be served, including accommodating special guest requests properly and efficiently.
- To follow all specifications to prepare hot foods, side dishes, and specialty items properly and efficiently for employee meals, using left-over food from special functions as much as possible.
- To follow all specifications, properly handle all product used in restaurant cooking, including trimming, and cutting; marinating; and covering, labelling, and storing functions as much as possible.
- To ensure proper portions of meat, fish, poultry, as specified, are served.
- To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel.
- To rotate food in refrigerator to minimize waste and spoilage.
- To promptly notify supervisor of product spoilage.
- To maintain internal cleanliness of kitchen.
- To assist, as directed, to order food supplies.
- To follow all specifications to properly set up hot or cold line stations.
- To communicate all guest requests to an appropriate supervisor in a timely professional manner.
- To represent and market the Restaurant in a positive and professional manner as requested and continually promote internally and externally by attending special events when requested and building relationships both on and off property.
- To promote and comply with all policies and procedures of The PlumpJack Group.
- To immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others.
- To always maintain the cleanliness and safety of work areas and equipment.
- To attend all mandatory meetings as directed.
- To perform other tasks, including cross-training, as directed.
- To adhere to the attendance and punctuality policy as outlined in the PlumpJack Employee Handbook. To report to work as scheduled and be prepared to start work.
- To remain at work for the entire work shift, except for meal and rest periods or when required to leave on authorized PlumpJack business.
Minimum Candidate requirements :
