What are the responsibilities and job description for the Kitchen Manager position at Plumsteadville Inn?
Company Description
The Plumsteadville Inn, established in 1751, is a renowned establishment offering delicious food, refreshing drinks, and accommodations. With a slogan of Burgers & Beer, Lobster & Cheer, the Inn provides a variety of dining atmospheres and consistent menus. The Plumsteadville Inn, located in Pipersville, PA, is owned and operated by industry veteran Matt George, who brings a wealth of experience and passion to the business.
Role Description
This is a full-time on-site role for a Kitchen Manager at Plumsteadville Inn. The Kitchen Manager will oversee day-to-day kitchen operations, including food preparation, cooking, maintaining food quality, managing food & beverage inventory, and culinary management.
Qualifications
- Food Preparation, Cooking, and Culinary Management skills
- Experience in Food & Beverage industry
- Strong knowledge of Food Quality standards
- Proven ability to manage kitchen staff and operations efficiently
- Excellent organizational and communication skills
- Certification in Food Safety and Sanitation is a plus
- Previous experience as a Sous Chef or Kitchen Supervisor preferred
- Associate's or Bachelor's degree in Culinary Arts or related field
