Part Time- Bartender

Enjoy the beautiful waterfront view as you greet and interact with residents and their guests, serving them refreshing beverages and delicious food.  Duties/Responsibilities Greet residents and their guests cordially and take their drink orders. Maintain friendly, professional relations with patrons at all times. Make drink orders promptly. Take food orders as required. Liquor inventory; re-stock as necessary. Maintain working knowledge of available wines and liquors. Set up the bar and all beverages, glasses, and supplies before opening. Utilize the point of sale (POS) system to place all orders and track resident meals. Assume Server responsibilities, as requested. Immediately report any accidents and/or incidents to the Dining Room Manager or designee. Attend and participate in workshops, seminars, and mandatory in-services as approved or required. Maintain bar area, equipment and supplies in a clean, sanitary and organized manner. Work safely; complying at all times with Plymouth Harbor safety standards. Immediately report any accidents. Perform other duties as deemed necessary and appropriate, or as may be directed.  Qualifications Minimum one year bartending and/or food service experience in a restaurant environment. Must be 18 years of age to legally sell and/or serve alcohol in a restaurant the State of Florida. Must have good organizational skills. Must have excellent personal skills, demonstrating the ability to conduct oneself in a non-controversial style; a style that inspires the respect of others and promotes a sense of trust in the individual’s competence. Must have good communication skills; speaking, writing, and listening. Must be fluent in English. Computer skills helpful, with the ability to learn and use proprietary software as required.