Mid shift and closers

Duties and Responsibilities

· Responsible to be at assigned workstation in full uniform at prescribed time.

· Must have complete operating and safety knowledge of mixer, sheeter and dicer.

· Responsible to complete the “Prep List” and “Dough Production Chart” using the POS system.

· Prioritizes days work, completing tasks which if not done first would jeopardize the stores operation.

· Mixes dough to recipe and dough balls to standard.

· Sheets, wraps, dates, and stores crusts to Papa Murphy’s standards.

· Complies with all Papa Murphy’s sanitation procedures and safety standards.

· Receives and checks-in all orders delivered to the store following proper order/receiving procedures.

· Properly store and rotate all products before and after prepping to ensure quality.

· Responsible for the efficient use of time allocated to each task. Comply with “Performance Standards.”

· Performs any other job-related duties as directed by immediate supervisor.

· May also perform duties of a Counter or Cashier Team member.

Job Types: Full-time, Part-time

Pay: $11.13 - $15.00 per hour

Shift:

• Evening shift
• Night shift

Shift availability:

• Night Shift (Preferred)

Work Location: In person

Salary : $11 - $15