What are the responsibilities and job description for the Restaurant Manager, Hotel Du Pont position at PM Hotel Group?
About Hotel Du Pont
Hotel Du Pont, a historic landmark in Wilmington, Delaware, has welcomed guests with timeless luxury and elegance since 1913. Renowned for its architectural grandeur, the hotel boasts intricate details like lavish chandeliers, hand-carved woodwork, and striking art-deco touches. With a legacy rooted in refined service and hospitality, Hotel Du Pont offers a unique blend of traditional charm and modern amenities, creating unforgettable experiences for both guests and the local community.
About Le Cavalier
Located within the iconic Hotel Du Pont, Le Cavalier is a modern French brasserie that opened in 2020, reimagining the historic Green Room with an approachable yet sophisticated culinary experience. Under the direction of Chef-Partner Tyler Akin, Le Cavalier’s menu combines French classics with influences from Provence, North Africa, and the Middle East. Dishes such as Steak Tartare and Poulet Frites highlight its focus on quality and creativity, complemented by a curated natural wine selection. With seating in an elegant dining room, a 13-seat bar, and seasonal outdoor patio options, Le Cavalier provides an inviting, energetic atmosphere for diners.
Key Responsibilities
Hotel Du Pont, a historic landmark in Wilmington, Delaware, has welcomed guests with timeless luxury and elegance since 1913. Renowned for its architectural grandeur, the hotel boasts intricate details like lavish chandeliers, hand-carved woodwork, and striking art-deco touches. With a legacy rooted in refined service and hospitality, Hotel Du Pont offers a unique blend of traditional charm and modern amenities, creating unforgettable experiences for both guests and the local community.
About Le Cavalier
Located within the iconic Hotel Du Pont, Le Cavalier is a modern French brasserie that opened in 2020, reimagining the historic Green Room with an approachable yet sophisticated culinary experience. Under the direction of Chef-Partner Tyler Akin, Le Cavalier’s menu combines French classics with influences from Provence, North Africa, and the Middle East. Dishes such as Steak Tartare and Poulet Frites highlight its focus on quality and creativity, complemented by a curated natural wine selection. With seating in an elegant dining room, a 13-seat bar, and seasonal outdoor patio options, Le Cavalier provides an inviting, energetic atmosphere for diners.
Key Responsibilities
- Manage and oversee all front-of-house operations, ensuring smooth service and a memorable guest experience.
- Lead, train, and develop front-of-house staff, fostering a positive and productive team environment.
- Collaborate closely with the culinary team to maintain high standards of menu presentation and quality.
- Oversee inventory management, supplier coordination, and cost control.
- Implement strategies to enhance revenue, including special events and promotions.
- Maintain health and safety standards, ensuring compliance with local regulations.
- Proven experience in restaurant management, preferably in upscale dining environments.
- Strong leadership skills with a focus on team development and guest satisfaction.
- Excellent communication and organizational abilities.
- Passion for hospitality, food, and creating memorable guest experiences.
