What are the responsibilities and job description for the Assistant Banquet Manager | Renaissance Harborplace Baltimore Hotel position at PM New Logo?
What You’ll Do:
Righthand to the Restaurant Manager, the Assistant Restaurant Manager is tasked with the demanding role of keeping all restaurant operations running smoothly. Whether it be assisting the Manager, supervising staff, or re-stocking the restaurant’s stores, the Assistant Manager will rarely find themselves without a full plate.
Here are just a few of the tasks you’ll be completing on a daily basis:
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The Assistant Banquet Manager job description involves overseeing the planning, organization, coordination, and supervision of all banquet events. This role is essential in ensuring that guests receive the highest level of service and satisfaction during their visit. An Assistant Banquet Manager sets up and prepares rooms for events, ensures that all equipment is correctly installed, and arranges for decorations and catering.
This role requires exceptional communication skills and an ability to lead a team of servers, cooks, and other staff, ensuring that everyone understands their roles and responsibilities. An Assistant Banquet Manager also monitors and manages budgets, handles customer complaints and requests, and ensures that all legal regulations are followed.
Assistant Banquet Managers must have excellent organizational, time-management, and problem-solving skills, and be able to multitask effectively. They should also possess strong customer service and interpersonal skills to ensure that all guests feel welcome and satisfied. Successful candidates should have a high school diploma or equivalent, with relevant work experience in hospitality.
Where You’ve Been:
You have a high school diploma at minimum, although an additional certificate in hospitality or a similar field is a plus. You have 3 years of previous supervisory experience in hospitality and additional experience in the Food & Beverage industry. Most importantly, you’re someone who has excellent problem-solving skills, works well in a team, and is able to perform under pressure.
When You’re Here:
Bring your best pair of shoes and be prepared to be on your feet all day! The Assistant Banquet Manager is a demanding position, one which will require you to leverage all your previous experience. If you’re looking for a cushy desk job with standard hours this may not be the role for you. However, if you are interested this is an amazing opportunity for you to enter the upper echelons of banqueting and hospitality management. Be prepared to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
