What are the responsibilities and job description for the Banquet Sant/Steward-HOTEL DU PONT position at PM New Logo?
What You’ll Do:
Looking to get a start in the Food & Beverage industry? Hate the idea of sitting behind a desk all day? As a Banquet Steward, you’ll be staying active on your feet providing support and assistance to the rest of the service team.
Here are some of the daily tasks you’ll be responsible for:
- · Sorting and washing dirty and used dishes and utensils.
- · Replacing washed dishes and utensils in storage areas.
- · Helping in keeping the general restaurant area sanitary and clean (i.e. sweeping and mopping floors, cleaning tables).
Where You’ve Been:
We’re looking for someone with a high school diploma or equivalent. While previous food and beverage experience is a plus, it is not required. What we really want is someone capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply.
When You’re Here:
This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and more. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
