What are the responsibilities and job description for the Dishwasher/Steward | Hotel du Pont | Wilmington, DE position at PM New Logo?
Looking to get a start in the Food & Beverage industry? Hate the idea of sitting behind a desk all day? As a Banquet Steward, you’ll be staying active on your feet providing support and assistance to the rest of the service team.
What You’ll Do:
Here are some of the daily tasks you’ll be responsible for:
· Sorting and washing dirty and used dishes and utensils.
· Replacing washed dishes and utensils in storage areas.
· Helping in keeping the general restaurant area sanitary and clean (i.e. sweeping and mopping floors, cleaning tables).
Where You’ve Been:
We’re looking for someone with a high school diploma or equivalent. While previous food and beverage experience is a plus, it is not required. What we really want is someone capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply.
When You’re Here:
This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and more. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
