Line Cook | Houlihan's Restaurant Herndon

If you are fueled by your enthusiasm for food, we want you! We’re looking for a Line Cook to join our amazing kitchen staff and help create delicious meals in a fun, fast-paced, high-energy environment. Houlihan's - Perfect for cravings and occasions of all types, we’re serving up interesting fare, longtime faves, fresh & trendy dishes and a seriously great cocktail game. We believe that every occasion deserves a celebration — even if you’re celebrating “just because.”

Your culinary career begins now. Apply today and join our kitchen team!

What You’ll Do:

Looking to start a career in the kitchen? The Line Cook worker is a great entry-level opportunity for you! You’ll gain on the job experience in cold food prep, keeping a sanitary workspace, and assisting the cooks and chefs in the kitchen!

Here are some of the tasks you’ll be responsible for on a daily basis:

• Prepare all food items according to recipe cards and correct handling procedures.
• Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift. 

• Use leftovers and maintain proper storage of leftovers on the hot food side.

Where You’ve Been:

We’re looking for some with a high-school diploma. Previous F&B experience is a plus, but not required. What we really want is someone capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply!

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and more. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.