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Line/Prep Cook l Sheraton Hotel PDX

PM New Logo
Portland, OR Full Time
POSTED ON 1/6/2025 CLOSED ON 1/30/2025

What are the responsibilities and job description for the Line/Prep Cook l Sheraton Hotel PDX position at PM New Logo?


All Candidates Must Have Previous Restaurant Line, Prep, Or Sous Experience

 

Summary of Essential Job Functions

 

  • Maximizing potential dining room and room service revenue through quality, uniformity, portion size and presentation of all food products.

 

  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

 

  • Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. 

 

  • Date all food containers and rotate as per Sheraton Hotel standards, making sure that all perishables are kept at proper temperatures. 

 

  • Check pars for shift use, determine necessary preparation, freezer pull and line set-up.  Note any out-of-stock items or possible shortages.  Assist in keeping buffet stocked, if applicable. 

 

  • Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables. 

 

  • Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Sheraton Hotel standards. 

 

  • Support all kitchen, banquet, and room service staff.

 

  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

 

  • Comply with attendance rules and be available to work on a regular basis.

 

  • Perform any other job-related duties as assigned.

 

Abilities Required

 

 

  • Self-starting personality with an even disposition.
  • Maintain a professional appearance and manner at all times.
  • Communicate well with guests.
  • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
  • Finger/hand dexterity in order to operate food machinery.
  • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule. 
  • Open to training for advancement in our kitchen a plus

 

Director Of Guest Experiences l Sheraton Hotel PDX
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