Captain

As a Cleaning Captain, you will be responsible for daily cleaning of the interior and exterior of the restaurant :

• Review, maintain, and update logs on cleaning completed
• Use appropriate cleaning supplies, tools, and equipment as outlined
• Maintain a clean, neat, and well-stocked area to ensure food quality

Requirements

• Good personal grooming
• Good communication skills
• Stand up for 8 hours
• Able to lift 35-50 pounds and carry up to 30 feet
• Use motion that entails pushing, pulling, stretching and continuous
• Bilateral use of fingers and wrists
• Arrive at work on time
• Flexible scheduling
• Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.)
• Able to push / pull up to 90 pounds up to 30 feet
• Adheres to company / city / state / USA safety requirements
• Knowledge of and compliance with policies and processes

PI252508864

Last updated : 2024-10-22