What are the responsibilities and job description for the Team Member Kitchen position at Pochino Italy?
As a member of the Pochino Italy kitchen team you will be responsible for assisting with food preparation by prepping ingredients, cooking dishes according to recipes, maintaining kitchen cleanliness, following food safety guidelines, and ensuring the smooth operation of the kitchen, all while collaborating with other kitchen staff to deliver quality food to customers; their primary focus is on supporting the culinary team by performing tasks like chopping vegetables, measuring ingredients, making pasta, and cleaning work stations.
Key responsibilities :
- Food preparation : Washing, peeling, chopping, and measuring ingredients for various dishes.
- Cooking tasks : Assisting with cooking processes like sautéing, grilling, or frying based on recipes.
- Kitchen sanitation : Maintaining cleanliness of work stations, equipment, and floors, including proper disposal of waste.
- Food safety compliance : Adhering to food handling and safety regulations to prevent cross-contamination.
- Inventory management : Stocking ingredients and ensuring proper food storage practices.
- Communication : Effectively communicating with other kitchen staff to coordinate orders and address any issues.
- Dishwashing : Washing and sanitizing dishes, pots, and pans.
- Delivery assistance : Unloading deliveries and storing food items appropriately.
Required skills :
We offer the best of Italy in a fast-casual setting. Healthy, delicious, authentic Italian dishes you know and love, all available within minutes. What makes us different? Authenticity and Fresh Pasta! A menu with a variety of your favorites including pasta, pizza, sandwiches and salads.
Our first location is open in Kennesaw.
