What are the responsibilities and job description for the Meat Clerk position at Podestos Stockton?
Meat Clerks are responsible for wrapping, weighing, pricing, and stocking fresh, chilled or frozen meat including
- Fresh, chilled, or frozen poultry and beef
- Fresh, chilled, or frozen fish as well as cold and smoked meats
- Meat Clerks may display and dispense frozen, fresh, or chilled meats and seafood
- Meat Clerks are responsible for greeting the customer at the service counter, relaying orders to the Meat Cutter, wrapping merchandise and give it to the customer.
- Meat Clerks are respobsible for keeping the counter neat and clean, fill the counter, replace trays of meat
Meat Clerk may qualify for UFCW Union Benefits