What are the responsibilities and job description for the Field Technician position at Poel Group Staffing?
A leading provider of food service equipment solutions is seeking a highly motivated and skilled Field Technician to join their team. The ideal candidate will be responsible for the installation, maintenance, repair, and decommissioning of food service machinery and equipment. This role requires a hands-on professional who can troubleshoot and resolve technical issues while maintaining excellent customer service and safety standards.
Responsibilities:Installation & Setup:
Assemble, install, and configure food service machines and related equipment at client locations in the tri-state area.
Perform initial testing to ensure machinery meets operational requirements and functions efficiently.
Maintenance & Repair:
Conduct regular maintenance checks to ensure optimal machine performance.
Diagnose and repair mechanical, electrical, or software-related issues in machinery.
Replace or upgrade machine components as needed to keep equipment in top working condition.
Decommissioning & Disposal:
Safely disable and remove machinery that is no longer in use.
Ensure proper handling and disposal of parts and components, adhering to company policies and environmental standards.
Customer Support & Communication:
Provide technical support to clients, responding promptly to service requests and ensuring minimal downtime.
Accurately document all maintenance and repair activities for internal records and client communication.
Train clients on the proper operation of machines and troubleshooting techniques to prevent future issues.
Safety Compliance:
Ensure all installations, repairs, and maintenance activities comply with safety protocols and industry regulations.
Maintain clean, organized, and safe work environments at client locations, and follow environmental disposal standards.
Qualifications:
Minimum of 2 years of experience in machinery maintenance, preferably in the food service industry.
Strong understanding of mechanical, electrical, and hydraulic systems.
Proficiency in using diagnostic tools, hand tools, and power tools.
Valid driver’s license with a clean driving record.
Skills & Abilities:
Strong problem-solving and troubleshooting skills, with the ability to address complex technical issues independently.
Ability to work independently, manage time effectively, and adapt to changing work conditions.
Excellent communication and customer service skills to ensure client satisfaction and maintain strong relationships.
Physical stamina to lift heavy equipment and perform hands-on work in various environments.
High attention to detail and commitment to quality workmanship, ensuring all tasks are completed to the highest standard.
Work Environment:
Frequent travel to client sites across the tri-state area, requiring a flexible schedule, including occasional evenings or weekends, depending on client needs.
Work in industrial, commercial, and food service environments, requiring adaptability to various settings and conditions.
Salary: $100K
Location: Edison, NJ
Responsibilities:Installation & Setup:
Assemble, install, and configure food service machines and related equipment at client locations in the tri-state area.
Perform initial testing to ensure machinery meets operational requirements and functions efficiently.
Maintenance & Repair:
Conduct regular maintenance checks to ensure optimal machine performance.
Diagnose and repair mechanical, electrical, or software-related issues in machinery.
Replace or upgrade machine components as needed to keep equipment in top working condition.
Decommissioning & Disposal:
Safely disable and remove machinery that is no longer in use.
Ensure proper handling and disposal of parts and components, adhering to company policies and environmental standards.
Customer Support & Communication:
Provide technical support to clients, responding promptly to service requests and ensuring minimal downtime.
Accurately document all maintenance and repair activities for internal records and client communication.
Train clients on the proper operation of machines and troubleshooting techniques to prevent future issues.
Safety Compliance:
Ensure all installations, repairs, and maintenance activities comply with safety protocols and industry regulations.
Maintain clean, organized, and safe work environments at client locations, and follow environmental disposal standards.
Qualifications:
Minimum of 2 years of experience in machinery maintenance, preferably in the food service industry.
Strong understanding of mechanical, electrical, and hydraulic systems.
Proficiency in using diagnostic tools, hand tools, and power tools.
Valid driver’s license with a clean driving record.
Skills & Abilities:
Strong problem-solving and troubleshooting skills, with the ability to address complex technical issues independently.
Ability to work independently, manage time effectively, and adapt to changing work conditions.
Excellent communication and customer service skills to ensure client satisfaction and maintain strong relationships.
Physical stamina to lift heavy equipment and perform hands-on work in various environments.
High attention to detail and commitment to quality workmanship, ensuring all tasks are completed to the highest standard.
Work Environment:
Frequent travel to client sites across the tri-state area, requiring a flexible schedule, including occasional evenings or weekends, depending on client needs.
Work in industrial, commercial, and food service environments, requiring adaptability to various settings and conditions.
Salary: $100K
Location: Edison, NJ
Salary : $100,000
