What are the responsibilities and job description for the Meat Cutter/Butcher position at Pohlman’s Meat Processing?
- Strength to lift and handle heavy carcasses
- Stamina to stand for long periods
- Deep understanding of various meat cuts and their proper butchering techniques
- Ability to identify quality meat
- Breaking down carcasses: Cutting large pieces of meat into primal cuts
- Further processing: Creating smaller retail cuts based on customer needs
- Grinding meat: Making ground meat products like burgers
- Curing and smoking meats: Preparing specialty cuts like bacon or ham
Job Type: Full-time
Pay: $13.00 - $17.00 per hour
Expected hours: 30 – 40 per week
Schedule:
- Day shift
- Morning shift
Education:
- High school or equivalent (Preferred)
Ability to Commute:
- Terre Haute, IN 47802 (Required)
Work Location: In person
Salary : $13 - $17