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Culinary Team Member

Point Sebago Resort
Casco, ME Full Time
POSTED ON 4/22/2025
AVAILABLE BEFORE 5/21/2025

About Our Team

Our team is dedicated to providing an exceptional dining experience for our guests. We pride ourselves on our commitment to quality, consistency, and attention to detail.

Key Qualifications

  • 1-2 years of experience in a fast-paced kitchen environment.
  • Ability to work effectively in a team environment.
  • Excellent communication and customer service skills.
  • ServSafe certification or willingness to obtain.
  • Ability to lift up to 50 pounds and stand for long periods.

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