What are the responsibilities and job description for the Executive Chef position at Point Sebago Resort?
About the Role
We are seeking a highly skilled Line Cook to join our team at Point Sebago Resort. As a key member of our culinary team, you will be responsible for preparing and cooking a wide variety of dishes to meet the high standards of our guests.
Duties and Responsibilities
- Clean and maintain all kitchen areas to ensure a safe and healthy environment for food preparation.
- Work closely with our front-of-house staff to ensure exceptional customer service and satisfaction.
- Prepare and cook menu items to order, using fresh and high-quality ingredients.
- Stock supplies and equipment as needed to maintain efficiency in the kitchen.
- Maintain accurate records of food preparation and inventory management.
