What are the responsibilities and job description for the Busser/Food Runner position at Polanco?
Job Overview
We are seeking a dedicated and energetic Food Runner to join our dynamic team in the hospitality industry. The Food Runner plays a crucial role in ensuring that our guests receive their meals promptly and accurately, contributing to an exceptional dining experience. This position requires strong communication skills, a passion for customer service, and the ability to work efficiently in a fast-paced environment.
Duties
- Deliver food and beverages from the kitchen to the dining area in a timely manner.
- Ensure that all orders are accurate and presented beautifully before serving.
- Assist with bussing tables and maintaining cleanliness in the dining area.
- Collaborate with kitchen staff to communicate any special requests or modifications from guests.
- Help maintain an organized and clean kitchen environment, adhering to food safety standards.
- Respond promptly to guest inquiries and requests, providing excellent customer service at all times.
- Assist in restocking supplies as needed to ensure smooth operations during service hours.
Skills
- Previous experience in hotel or restaurant settings is preferred but not required.
- Strong customer service skills with a focus on hospitality.
- Excellent communication skills, both verbal and non-verbal.
- Ability to work collaboratively within a team environment.
- Knowledge of food handling practices and safety regulations is a plus.
- Capability to multitask effectively while maintaining attention to detail.
- A proactive attitude towards helping others and ensuring guest satisfaction.
Join us as a Food Runner and be part of an exciting team that values hard work, dedication, and exceptional service!
Job Types: Full-time, Part-time
Pay: $15.00 - $16.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Night shift
Work Location: In person
Salary : $15 - $16
