Bar Manager

JLocation: Salt Lake Proper

Job Type: Full-Time

Salary: Competitive, Based on Experience

About Us:

Policy Kings is a blend of culture and craft beer excellence with a nostalgic experience.

Our taproom is a lively space featuring fun aesthetics, great vibes, and a unique

ambiance. We are passionate about creating high-quality brews, cocktails, and

memorable experiences for our customers.

We’re looking for an experienced Bar Manager to lead our taproom operations, ensuring

top-tier customer service, smooth bar management, and a fun, engaging atmosphere

that aligns with our brand.

Responsibilities:

Taproom Operations: Oversee the daily operations of the bar, ensuring efficiency,

cleanliness, and compliance with health and safety regulations.

Staff Management: Hire, train, schedule, and manage bartenders and support staff to

maintain high levels of service and teamwork.

Customer Experience: Cultivate a welcoming and engaging environment where

customers can enjoy a beer, cocktail, engage with our brand, and have a memorable

experience.

Beer Knowledge & Service: Educate staff and guests on our beer and cocktail offerings,

tasting notes, and pairings, ensuring exceptional product knowledge and service.

Inventory & Ordering: Manage inventory of kegs, cans, glassware, and bar supplies,

coordinating with brewers and vendors to maintain stock levels.

Event Coordination: Assist in planning and executing brewery events such as tastings,

trivia nights, live music, karaoke and themed 90’s nights.

Marketing & Promotions: Collaborate with the marketing team to develop promotions,

seasonal offerings, and social media content to drive engagement and sales.

POS & Cash Handling: Oversee transactions, cash handling, and point-of-sale systems

to ensure accurate reporting and smooth daily financial operations.

Compliance: Ensure adherence to all state and federal alcohol laws, licensing

requirements, and safety regulations.

Qualifications:

Experience: Minimum 1 year in a bar management or taproom leadership role,

preferably in a cocktail bar setting.

Beer & Cocktail Knowledge: Strong understanding of craft beer styles, cocktails recipes,

brewing processes, and trends in the industry.

Leadership Skills: Proven ability to lead and motivate a team in a fast-paced

environment.

Customer Service: Passion for hospitality, customer engagement, and creating a

welcoming atmosphere.

Organization & Multitasking: Ability to manage multiple responsibilities, including

scheduling, inventory, and event coordination.

Tech-Savvy: Familiarity with POS systems, scheduling software, and social media for

bar promotions.

Certifications (Preferred): SIPS & TIPS or ServSafe Alcohol certification, Cicerone

Certified Beer Server is a plus but not required.

Perks & Benefits:

Competitive salary and potential for performance-based bonuses.

Discounts on food and merchandise.

Opportunities for growth and professional development in the craft beer industry.

A fun, energetic work environment with a team that loves beer and cocktails!

GOOD VIBES FERMENTING

Job Type: Full-time

Pay: $42,000.00 - $45,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Shift:

• Day shift
• Evening shift
• Night shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Salt Lake City, UT 84101 (Required)

Ability to Relocate:

• Salt Lake City, UT 84101: Relocate before starting work (Required)

Work Location: In person

Salary : $42,000 - $45,000