Dishwasher

Overview

The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and food-safety procedures.

Responsibilities

• Responsible for cleaning all prep equipment, silverware, and dishes according to sanitation requirements
• Keeping the dish pit organized
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures
• Remove all trash from dishwashing station
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Qualifications

Pay Range

USD $13.00 - USD $13.00 / Hr.

Salary : $13