What are the responsibilities and job description for the Restaurant Manager Fort Worth TX position at Pollo Regio?
Pollo Regio is seeking for Restaurant General Manager for our Fort Worth locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.
Join our team and set your path to top your career in the restaurant industry!
Your responsibilities as a Pollo Regio Manager will include -
- Coordinate the entire restaurant operation
- Deliver superior guest services and ensure absolute customer satisfaction
- Enforce and offer the best quality of products possible
- Appraise personnel’s performance and provide feedback to keep them upbeat and productive
- Estimate consumption, forecast requirements and maintain inventory
- Monitor compliance with sanitation and safety rules and regulations
- Control costs and minimize waste
- Monitor operations and initiate corrective actions
- Minimum one to two years of Operations experience
- Loves to work in a team
- A good attitude to coach and motivate team members always
- Ability to work and learn in a fast-paced environment
- Possess good communication skills
- Food Safety Certification
- Medical, Dental, Vision and Life Insurance
- 401(K) with a company match
- Opportunities for Career Development and Growth
- Vacation Days, Floating Holidays
- Thanksgiving and Christmas Day Holiday
- Employee food discount at stores
