What are the responsibilities and job description for the Shift Supervisor position at Polo Restaurant Group?
Shift Supervisor
Freddy’s is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members and meeting operational expectations.
The position also works to control labor and food costs, build relationships with guests, handle guest issues and serve as a model of hospitality.
- Full-Time position with benefits; Competitive pay based on experience; Opportunities for advancement.
Physical Requirements (including but not limited to):
- Available to work a variety of hours to include days, nights, and weekends and within the metro area applying.
- Must be able to work up to a 10-hour shift while standing or walking to perform essential functions.
- Will be required to lift up to 40 pounds during the course of a workday.
- Will require bending, stooping, and occasional use of a ladder.
Required Skills and Experience:
- One-year experience in guest focused business (retail, restaurant, hospitality, etc.)
- Willingness to learn new skills
- Natural leadership skills
- Must have a self-starting personality with an even disposition
- Must always maintain a professional appearance and manner
- Must be able to communicate well with guests and team members
- Must be willing to “pitch-in” and help co-workers with their job duties and be a team player
- Ability to use point of sale system
