What are the responsibilities and job description for the Cashier/Salad Bar Prep - Governor Livingston High School position at Pomptonian Food Services?
Position title
Cashier/Salad Bar Prep - Governor Livingston High School
Description
As a Pomptonian cashier your ability will be called upon to maintain all monetary transactions, recognize complete meals, interpret and record eligibility information at point of service, and be aware of the procedures approved of by the Bureau of Child Nutrition. Cashiers are also called upon to assist with food preparation.
Responsibilities
Maintain all monetary transactions, recognize complete meals, interpret and record eligibility information at point of service, and be aware of the procedures approved of by the Bureau of Child Nutrition. Cashiers will be called upon to assist with food preparation. You must be willing to back up other team members in their jobs and assist in any area. Cashiers should demonstrate a positive, upbeat attitude and deliver superior customer service. Take part in annual continuing education/training program.
Qualifications
Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.
Cashier/Salad Bar Prep - Governor Livingston High School
Description
As a Pomptonian cashier your ability will be called upon to maintain all monetary transactions, recognize complete meals, interpret and record eligibility information at point of service, and be aware of the procedures approved of by the Bureau of Child Nutrition. Cashiers are also called upon to assist with food preparation.
Responsibilities
Maintain all monetary transactions, recognize complete meals, interpret and record eligibility information at point of service, and be aware of the procedures approved of by the Bureau of Child Nutrition. Cashiers will be called upon to assist with food preparation. You must be willing to back up other team members in their jobs and assist in any area. Cashiers should demonstrate a positive, upbeat attitude and deliver superior customer service. Take part in annual continuing education/training program.
Qualifications
Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.
