Dishwasher- 3pm to 11pm

Qualifications: Must have a high school diploma or GED. Ability to lift 50lbs. several times a day, ability to place cooking pots, pans, utensils and plates on both low and high shelves, work in hot and damp environments, and ability to respond to situations to avoid endangering themselves or others. Hardworking, self-starter and can communicate well with others. Ability to learn how to use commercial dishwasher, work in a face paced environment doing physical labor. Required to pass extensive background check in accordance with Kaw Nation Gaming Commission regulations to obtain gaming license.

Responsibilities and Duties:

A dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, pans, and posts and loading the dishwasher and placing dishes to dry.

• Dishwashers unload the cutlery, and dishes brought to the kitchen, then load and organize trays for the washer.

• Handwash the pots and pans that are too large for the commercial washer.

• Washing of work areas, refrigerators, cooking equipment, walls, and floors.

• Help with taking out the garbage and trash to the dumpster.

• Clean and sanitize dishes so that Cooks and Servers have the supplies they need to prepare food and serve to guests.

• Fully sanitize each dish according to health and safety standards.

• Sort dishes in the dish pit into different categories, spray down each tray of dishes and either scrub them by hand or place them into the industrial dishwasher.

• Dishwashers oversee changing each load of dishes at the right time to efficiently wash multiple loads of dishes.

• Ability to lift 50lbs several times a day.

• Ability to place cases, pans, utensils, and plates on both low and high shelves.

• Ability to work in a hot and damp environment.

• Ability to respond to emergency situations to avoid endangering themselves or others.

• Must be a hard worker and can communicate easily with others.

• Work in a somewhat stressful environment.

• Must be agile and flexible, able to respond to different priorities and quickly rearrange workflow to immediately get kitchen staff and servers the right type of dishes they need.

• Good dishwashers have good stamina that allows them to perform repetitive tasks and stand on their feet all day without getting too tired.

• Dishwashers work exclusively in the back of the house.

• Dishwashers and Bussers/Utility often work together when sorting dishes into different bins for future washing.

• Dishwashers generally work long shifts to meet the demands of multiple meal services.

• Dishwashers generally begin the day with wiping down pots, pans, and containers that are necessary for initial food prep.

• Ability to focus and balance multiple tasks at once according to deadlines, demonstrate that you can keep up with high volume of dishes.

Must always wear gaming badge on upper left quadrant while at work

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