What are the responsibilities and job description for the Production Technician II position at Ponca City Development Authority?
Job Purpose:
The Production Technician II is an intermediate level position that is responsible for activities related to the production of probiotic formulation blends
Duties and Responsibilities:
Minimum Qualifications:
Education
dmv7ifGzQz
The Production Technician II is an intermediate level position that is responsible for activities related to the production of probiotic formulation blends
Duties and Responsibilities:
- ▪ Participate in activities related to probiotic blending, packaging, shipment, data collection and sample submission
- ▪ Probiotic production equipment & area set-up
- ▪ Cleaning and sanitation of production equipment & areas
- ▪ Sample collection & submission
- ▪ Conduct process monitoring checks
- ▪ Conduct equipment monitoring, verification, and calibration activities (i.e. Temperature checks, balance checks, etc.)
- ▪ Completion of daily, weekly, monthly checklists as assigned by Supervisor
- ▪ Inventory of production ingredients and consumables
- ▪ Packing, shipping & receiving of materials
- Accurate completion of technical records
- Data entry of production data
- Cross train in and assist in fermentation operations as needed
- Assist in preventive maintenance activities as needed
- Actively participate in the Food Safety and Quality Programs
- Update SOP’s, work instructions, documentation and forms for operations programs, policies, and procedures
- Participate in corrective action/preventive action (CAPA) reviews and investigations
- Other duties as required
Minimum Qualifications:
Education
- ▪ High School Graduate or GED
- ▪ AA degree or equivalent college courses, preferred
- Specialized Knowledge
- ▪ Intermediate Level Computer Skills including a Working Knowledge of Microsoft Word and Excel
- ▪ Ability to Follow Written and Verbal Direction
- ▪ Good Written & Verbal Communication Skills
- Other Characteristics
- ▪ Attention to Detail
- ▪ Able to Work Independently
- ▪ Able to Make Sound Decisions
- ▪ Positive Attitude and Ability to Work as Part of a Team
- ▪ HACCP Certification a plus
- ▪ Preventive Controls Qualified Individual (PCQI) Training
- Experience
- ▪ Minimum 2-years’ experience in food production operations, sanitation, personnel safety, quality assurance, inventory control, food laboratory or food processing maintenance
dmv7ifGzQz
