What are the responsibilities and job description for the Kitchen Team Member position at Ponderosa Pines?
Job Overview
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. The ideal candidate will play a vital role in meal preparation and food service, ensuring that our kitchen operates smoothly and efficiently. This position is perfect for individuals who are passionate about food and committed to maintaining high standards of food safety and quality.
Duties
- Assist in meal preparation, including chopping, slicing, and cooking various ingredients.
- Follow recipes and portion control guidelines to ensure consistency in food quality.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Adhere to food safety regulations and best practices in food handling.
- Collaborate with other kitchen staff to ensure timely service during meal times.
- Operate kitchen equipment safely and efficiently, including knives and other food preparation tools.
- Support the dietary department by preparing meals that meet specific dietary needs.
Skills
- Experience in the food industry, particularly in roles related to meal preparation or food service.
- Knowledge of food safety standards and practices.
- Ability to handle knives and operate kitchen equipment safely.
- Strong organizational skills with attention to detail.
- Excellent communication skills for effective teamwork within the kitchen environment.
- Previous experience as a dietary aide or cook is a plus but not required.
- A passion for cooking and a willingness to learn new techniques in food preparation.
Join our team today and contribute to creating delicious meals that nourish our community!
Job Types: Full-time, Part-time, Seasonal
Pay: $14.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Referral program
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $14 - $18