What are the responsibilities and job description for the Front of House Manager position at Ponderosa Social?
Company Overview
Ponderosa Social is a vibrant establishment in the hospitality and food service industry, dedicated to delivering exceptional dining experiences. Our commitment to quality and customer satisfaction drives our operations as we strive to create a welcoming environment for all guests.
Summary
We are seeking a Front of House Manager to join our team at Ponderosa Social. In this role, you will oversee daily front-of-house operations, ensuring excellent service and a positive atmosphere for both guests and staff. Your leadership will be crucial in maintaining our high standards of hospitality.
Responsibilities
- Supervise front-of-house staff, ensuring high levels of customer service.
- Manage daily operations, including scheduling and staff assignments.
- Train and develop team members to enhance performance and service quality.
- Coordinate banquet services and special events to meet guest expectations.
- Monitor inventory levels and assist with ordering supplies as needed.
- Address guest inquiries and resolve any issues promptly to ensure satisfaction.
- Collaborate with kitchen staff to ensure seamless service delivery.
Requirements
- Proven experience in food service management or a similar role.
- Strong supervisory skills with the ability to lead a team effectively.
- Excellent communication and interpersonal skills.
- Knowledge of food handling procedures and safety regulations.
- Experience in training staff is preferred.
- Familiarity with banquet services is a plus.
If you are passionate about hospitality and ready to lead a dynamic team, we invite you to apply for the Front of House Manager position at Ponderosa Social today!
Job Type: Full-time
Pay: $59,815.00 - $62,460.00 per year
Work Location: In person
Salary : $59,815 - $62,460
