What are the responsibilities and job description for the Wine Country Hospitality Leader position at Ponte Winery?
About the Team
The Restaurant Manager oversees daily operations and ensures that every guest enjoys a seamless, memorable dining experience.
This role is responsible for upholding Ponte's service standards, maintaining exceptional food and beverage quality, and fostering a positive, team-driven work environment.
About Our Values
We believe in providing exceptional service, maintaining a safe and healthy work environment, and treating all associates and guests with respect and integrity.
We foster a culture of teamwork, open communication, and continuous learning.
