What are the responsibilities and job description for the General Manager position at Popeye's Louisiana Chicken?
Now Hiring General Managers
Popeye’s is hiring General Managers who will play a key role in the operation of our restaurants.
Responsibilities
- Directing the daily operations of a restaurant.
- Must be able to deliver 100% on food safety.
- Must be proficient in employee scheduling and food ordering.
- Ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members.
- Must be knowledgeable in managing food cost and labor cost.
- Ensuring that the highest quality products and services are delivered to each customer.
- Other duties as required or assigned.
Requirements
- Must have a minimum of six months of Popeyes managerial experience or one year of General Manager experience with another concept.
- Must be ServSafe certified
- Must have effective oral and written communication skills.
- The ability to calculate and analyze data, display effective leadership skills, and effectively communicate with all levels.
- Interpret Profit and Loss Statements and be computer literate.
- Basic knowledge of Excel data entry and an understanding of web browsers to complete hiring and training duties.
Benefits
- Competitive Benefits Package including, Health/Vision/Dental
- Paid Vacation time
- Employee Meals
- We promote from within!
- This is a Franchise Position
