What are the responsibilities and job description for the Restaurant Manager position at Popeye's Louisiana Kitchen - JAM Equities?
Position Overview : We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands-on approach to leadership and a deep commitment to the art of hospitality.
Key Responsibilities :
- Operational Leadership : Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations.
- Team Management and Development : Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high-performing team.
- Guest Experience : Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
- Inventory and Cost Control : Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
- Financial Management : Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.
- Compliance and Safety : Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.
Qualifications :
