What are the responsibilities and job description for the District Manager position at Popeye's Louisiana Kitchen?
Benefits:
The Popeyes brand was founded in New Orleans, Louisiana in 1972 and is the world's second-largest quick-service chicken concept. As Popeyes largest franchisee we operate over 250 Popeyes Restaurants in thirteen states and continue to grow. We currently are seeking an experienced, detailed; results-oriented Multi-Unit District Manager to join our growing team!
The District Manager will manage 6-7 restaurants and is responsible for enthusiastically leading and motivating the restaurant management team and providing them with the tools, training, and follow-up necessary to achieve maximum performance in each restaurant, to meet the highest levels of customer service and satisfaction and selling efforts. This position is accountable for maximizing positive customer experiences, sales, and profits within assigned restaurants.
Responsibilities:
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Profit sharing
- Relocation bonus
- Training & development
- Tuition assistance
- Vision insurance
- Wellness resources
The Popeyes brand was founded in New Orleans, Louisiana in 1972 and is the world's second-largest quick-service chicken concept. As Popeyes largest franchisee we operate over 250 Popeyes Restaurants in thirteen states and continue to grow. We currently are seeking an experienced, detailed; results-oriented Multi-Unit District Manager to join our growing team!
The District Manager will manage 6-7 restaurants and is responsible for enthusiastically leading and motivating the restaurant management team and providing them with the tools, training, and follow-up necessary to achieve maximum performance in each restaurant, to meet the highest levels of customer service and satisfaction and selling efforts. This position is accountable for maximizing positive customer experiences, sales, and profits within assigned restaurants.
Responsibilities:
- Instructs, trains, coaches and develops Restaurant Managers to become highly proficient with the ability to develop others.
- Directly responsible for your districts day to day operations
- Cultivate and grow a strong team of leaders committed to the business with high operational standards while working with store leaders to increase staffing occupancy and decrease employee turnover
- Creates an environment that fosters trust, dignity and respect, initiative, accountability, open communication and teamwork.
- Provides performance appraisals of Managers and assists with restaurant team performance reviews.
- Ensures that all Company policies and procedures are followed and compliance with all State and Federal Laws.
- Having a schedule that has you in the field each day making regular visits to restaurants and interact in the day-to-day operations
- Responsible for monitoring daily, and weekly operational statistics and reporting trends while meeting customer service objectives, maximizing overall sales goals, and profits for your district
- Strong leadership with the ability to train, guide coach, and develop employees.
- Previous experience managing multiple restaurants.
- The ability to work with a high degree of independence.
- Strong analytical and decision-making abilities.
- The ability to multi-task, prioritize, and expedite job responsibilities and initiatives.
- Strong communication skills with the ability to motivate employees and obtain positive results.
- Excellent written, verbal, math, and presentation abilities.
- Proven ability to drive customer satisfaction, financial performance, and team-building capabilities.
- Ability to work flexible hours and travel.
- Valid driver's license with reliable transportation.
