What are the responsibilities and job description for the Assistant Restaurant Manager position at Popeyes?
Essential Duties and Responsibilities
- Oversee guest services and resolve issues.
- Food order and chicken order
- Training and coaching team members
- Running a daily shift
- Forecasting, crew schedule
- Adhere to all safety and sanitation regulations.
- Supervise product production.
- Food order and chicken order
- Training and coaching team members
- Unloads and stocks inventory items as needed
- Prompt and regular attendance on assigned shifts
- Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
- Must be at least eighteen (18) years of age.
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with Guests and coworkers.
- Willingness to learn all areas of restaurant operations & work multiple stations.
- Available to work evenings, weekends, and holidays
- Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,
- Ability to carry products / boxes and miscellaneous weighing no more than 60 pounds
- Consistently operates registers
- Consistently handle product preparation
- Consistently kneel and follow proper lifting procedures
- Frequently stoop and pick up supplies and trash
- Consistently y push to open and close door to store and storage shed as well as cooler and freezers
- Consistently stand during serving customers and training
- Consistently talk to and listen to fellow team members and Guests
- Consistently lifts for product preparation, stocking and inventory
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Physical Demands
Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.
Benefits : Job Type : Full-time
Benefits : Job Type : Full-time
