What are the responsibilities and job description for the Regional Manager position at Popeyes?
The Restaurant Regional Manager will lead the Popeyes restaurants. They are responsible for the consistent day-to-day operations, collaborating with the District Managers and General Managers to build sales, market share, and profitability along with continuous people development.
COMPETITIVE WAGES- plus bonus
Essential Duties and Responsibilities
- Ongoing training / development of the Team and Managers
- Validate interviewing, hiring, and onboarding practices
- Execution of administrative plans and systems (Complaint resolution, approval processes, etc.)
- Period-based business planning
- Accountability for all controllable costs within budget including, but not limited to :
- Food Cost
- Labor Cost
- Supplies Cost
- Repairs and Maintenance Costs
Employee Benefits :
Medical Benefits :
