Line Cook

Description

Salary Range: $19.00 - $24.00 per hour

Summary / Objective 

Helps provide guests with best possible experience by delivering high quality food accurately and efficiently, while maintaining our high food safety standards.

Essential Functions

• Correctly and safely uses all equipment.
• Have or obtain a Food Handlers Certificate and use such knowledge in day-to-day procedures.
• Knowledge of kitchen equipment and utensils.
• Properly use chemicals and adheres to safety standards.
• Ensure safe and proper storage of food and equipment.
• Prepare and present food that meets food quality and guest satisfaction standards.
• Prepare and present food according to recipe and specifications
• Follow prep and pull/thaw standards to control food costs.
• Maintain station maintenance, cleanliness, and sanitation.
• Maintain company safety, cleanliness, and sanitation standards for entire kitchen area, including walls, drains and floors.
• Have strong communication skills.
• Comply with all Health Department Policies.
• Uphold the culture and standards of Santa Rosa Entertainment Company, LLC.
• Work hard to identify potential problems and communicate with supervisors and management to help prevent them from having an impact on guest experience.
• Maintain proper stock of supplies, communicating needs or shortages with management.
• Ability to grasp, lift, reach, crouch, stand, walk, and carry objects for long periods of time.
• A positive attitude.
• Uniform requirements: Safe and neat uniform consisting of black pants, black nonslip shoes.
• Other duties as directed.

Work Environment

This job operates in a kitchen environment. This role routinely uses electrical equipment, sharp knives, ovens, and other potentially dangerous equipment.  Use of commercial appliances will be used.  Proper training will be given prior to using any dangerous equipment. Employees in this role are frequently exposed to hot water, potentially slippery floors, and cleaning chemicals.

Physical Demands

The employee is required to stand 100% of their shift, climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 20 pounds and occasionally lift and/or move objects up to 50 pounds, using proper lifting procedures.

Reasonable Accommodation

The essential duties, responsibilities, qualifications, and physical demands described in this Job

Description are representative of those that must be met by a Line Cook to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions so long as the accommodation does not cause undue hardship on Santa Rosa Entertainment.

Qualifications

Required

• Must have prior restaurant kitchen experience as a Line Cook.
• Be a team player.  Look for opportunities to help another team member.
• Work hard to maintain and promote a positive work environment.
• Work days, nights, and weekends as necessary.
• Have the ability to work in a noisy, fast-paced environment with many distractions.
• Have the ability to lift and carry up to 50 lbs.
• Have the ability to move around the facility and walk or stand 100% of the shift.
• Have the ability to reach, bend, stoop, mop, sweep and clean frequently.
• Be a team player!  Look for opportunities to help another team member!
• Must be 18 years of age and older.
• Have or obtain Food Handlers Certificate.

Preferred

• Experience working in a commercial kitchen.
• Bilingual a plus.

Other Duties

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job.  It is not intended to be an exhaustive list of all responsibilities, duties, and skills. Duties, responsibilities, and activities may change at any time with or without notice.

Santa Rosa Entertainment is an Equal Opportunity Employer

Salary : $19 - $24