Career to Ownership Opportunity

Career-to-Ownership Opportunity at Port City Smokehouse

Port City Smokehouse of Frankfort is looking for a career-minded, entrepreneurial individual eager to grow into a leadership role with the potential for ownership in the company. This is a rare opportunity to gain hands-on experience, leadership responsibility, and a long-term investment in a thriving business.

About Us

Port City Smokehouse is a 18-year-established, highly popular deli-style eatery and take-out restaurant specializing in smoked meats and fish. Located on the Gold Coast of Lake Michigan in historic Frankfort, MI, we take pride in offering North Country, Big Water cuisine, inspired by the bounty of the Great Lakes.

We are a seasonal business, operating from early May through late October, but with the right leadership, we aim to expand into a year-round operation.

Position Overview

✔ Oversee food production (smoking meats & fish, food prep).

✔ Assist with cooking & customer service in our deli & take-out restaurant.

✔ Lead daily operations and contribute to expansion plans.

✔ Help transition to a year-round business with the right leadership.

Growth & Compensation

🔹 Career-to-Ownership Track – Over 2-3 seasons, a committed leader will earn equity in the company, leading to $100K annualized income (salary bonuses profit distributions).

🔹 A Long-Term Investment – Ownership provides sustained financial growth and career stability.

🔹 Work in One of America’s Most Beautiful Places – Enjoy Betsie Bay & Lake Michigan’s Gold Coast, as named by Good Morning America.

Who Should Apply?

✅ Entrepreneurial individuals looking for career growth & ownership.

✅ Hardworking, business-savvy leaders ready to commit long-term.

✅ Food service or business experience preferred but not required.

📩 Apply today and be part of our exciting future!