What are the responsibilities and job description for the Culinary Team Member position at Port Ludlow Associates LLC?
Job Summary: We are seeking a skilled Line Cook to join our culinary team at Port Ludlow Associates LLC. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes, maintaining a clean and organized workspace, and providing excellent customer service.
Responsibilities:
Requirements: To be successful in this role, you should have a minimum of 2 years' experience in a high-volume kitchen, preferably in sauté and grill stations. You must also possess effective communication skills, attention to detail, and the ability to work independently and as part of a team.
What We Offer: We offer a range of benefits to our employees, including resort discounts, career growth opportunities, training and development programs, a 401(k) retirement plan with matching contributions, and sick leave pay.
Responsibilities:
- Prepare food to order in accordance with quality food standards and written recipes.
- FOLLOW PROPER PORTION CONTROL AND PRESENTATION TECHNIQUES TO ENSURE CONSISTENT QUALITY AND APPEARANCE OF DISHES.
- Collaborate with front-of-house staff to ensure timely delivery of food orders and address any customer inquiries or concerns.
- Organize food and ingredients by checking for quality, keeping track of old and new items, and rotating stock to ensure freshness of products.
Requirements: To be successful in this role, you should have a minimum of 2 years' experience in a high-volume kitchen, preferably in sauté and grill stations. You must also possess effective communication skills, attention to detail, and the ability to work independently and as part of a team.
What We Offer: We offer a range of benefits to our employees, including resort discounts, career growth opportunities, training and development programs, a 401(k) retirement plan with matching contributions, and sick leave pay.
