What are the responsibilities and job description for the WH F&B Cook I position at Port Madison Enterprises?
17.82/hr
PORT MADISON ENTERPRISES WHITE HORSE GOLF CLUB F&B Cook I
General Position Summary
Responsible for assisting chef(s) and cooks in preparation of salad, main dishes, snack trays and other foods.
Essential Functions/Major Responsibilities
Education and/or Experience:
High School diploma or GED preferred.
Job Conditions
Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful, conditions, frequent interruptions.
Physical Requirements
Ability to stand for extended periods of time. Able to lift 40 lbs.
PORT MADISON ENTERPRISES WHITE HORSE GOLF CLUB F&B Cook I
General Position Summary
Responsible for assisting chef(s) and cooks in preparation of salad, main dishes, snack trays and other foods.
Essential Functions/Major Responsibilities
- Good personal communications skills
- Ensures temperatures of all foods, salads and soups are properly maintained.
- Keeps clean, sanitary and organized work areas and kitchen equipment.
- Excellent customer relations skills.
- Assists other employees when needed.
- Other tasks deemed necessary by supervisor.
- Completes cash transactions when cook or cashier are not available.
- Good verbal and written skills
- Ability to handle difficult and/or stressful situations.
- Ability to follow instructions,
- Knowledge of health standards and proper cooking and food storage temperatures
- Able to solve problems quickly
- Knowledge in use of kitchen equipment
- Desire to learn new tasks and assume new tasks.
Education and/or Experience:
High School diploma or GED preferred.
Job Conditions
Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful, conditions, frequent interruptions.
Physical Requirements
Ability to stand for extended periods of time. Able to lift 40 lbs.
