Part Time Team Member at Culver's of Port Saint Lucie
Part-time
13 – 15 per hour
Come Join the Culver’s Family!
In our restaurants, team members and teamwork are everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.
We Offer :
- Competitive wages
- On-the-job training
- Free uniforms
- Meal discounts
- Flexible Scheduling to fit your Lifestyle
- Meal Discounts for your Culver’s cravings
- Fun and energizing team atmosphere
- Grow with us! Opportunities for career and personal development
- World-class training, so no experience is needed!
- A safe, respectful work environment
- National training team opportunities
- And much, much more!
Essential Functions :
Provide excellent guest service and hospitalityHelp prepare and / or serve great foodSupport great dining and meal experiences for guestsQualifications :
A genuine smile!Good communication skillsDependabilityOUR CORE VALUESBe dependableHave a great attitude and enjoy serving othersRespect all peopleWork when you are hereCommunicateWilling to Pursue PerfectionIn 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time that they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Location : Culvers of Port Saint Lucie
10770 SW Tradition Pkwy, Port St. Lucie, FL 34987
772) 345-2874
To submit an application - Click on APPLY NOW!
CULVER'S® JOB DESCRIPTION
CREW MEMBER
JOB SUMMARY
ESSENTIAL FUNCTIONS
Consistently provides excellent guest service and hospitality Elevating the Guests experience every dayDemonstrates proper personal hygiene and food safety practices consistentlyMaintains a neat, well-groomed uniformed appearance and wears a smile consistentlyFollows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.Assists guests with product knowledge and promotional information upon request accurately.Follows company safety standards at all times and looks out for the safety of other team members and guests.Demonstrates proper food safety practices by accurately completing the Quality Control / Safe Food Checklist.Handles guest comments promptly and courteously.Performs primary position responsibilities timely and accurately.Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.Performs back-up support accurately and timely after secondary responsibilities are accomplished.Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.Answers the telephone courteously and professionally, within three rings.Prepares quality products while maintaining : portion control and presentation within service goal times.Attends all team member meetings.QUALIFICATIONS
Flexible scheduleReading and writing skills requiredCommunicates with guests, team and managementMaintains a sense of urgencyDemonstrates trained food safety knowledgePHYSICAL ABILITIES
Stand ConstantlyWalk ConstantlySit OccasionallyHandling ConstantlyLift / carry 10 lbs or less ConstantlyLift / carry 11-20 lbs ConstantlyLift / carry 21-50 lbs FrequentlyLift / carry 51-100 lbs OccasionallyTEAM MEMBER PERFORMANCE SUCCESS FACTORS
COMMUNICATION : Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.CHANGE MANAGEMENT : Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.DECISION MAKING & PROBLEM SOLVING : Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.INNOVATION &CREATIVITY : Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.PLANNING : Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.COOPERATION : Supports fellow team members and is cooperative in providing excellent guest service.QUALITY OF WORK : Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.ACCOUNTABILITY : Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.PI259239875
Salary : $13 - $15
