Porter / Maintenance at Culver's of Port Saint Lucie
Full-time or Parttime
15 - 17 per hour
Culver’s is looking for a Porter / Restaurant Maintenance Technician!
If you are looking for a job that supports you, you’ve come to the right place. Here at Culver’s, we believe that people matter. Our team is the backbone of our restaurants, and we are here to support you – from flexible scheduling and a team-oriented atmosphere to career development opportunities – we invite you to go further with Culver’s!
So, what does a porter do? Our porters hustle to set an excellent Culver’s experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip-top condition and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a dining experience unlike any other.
We offer :
- Competitive wages
- On-the-job training
- Free uniforms
- Meal discounts
- Career development and opportunities
- And much, much more!
Essential Functions :
Coordinates job duties around other opening team members to help ensure efficient preparation for opening.Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.Provide superior maintenance to the interior and exterior of the restaurantMaintain the appearance of the building and grounds, including landscaping and snow removalPut food order away, rotate stock in cooler, freezer, and dry storage areaMonitor shelf life and code datesMaintain a working knowledge of the operation of restaurant equipmentComplete scheduled maintenance on all restaurant equipmentQualifications :
A can-do attitude!Good communication skillsEnjoys performing routine tasksAble to work independently AND with a teamStrong work ethicDependable and reliableMotivation and hustleStrong time management skillsProblem solverBe able to frequently lift and carry up to 75 pounds.OUR CORE VALUESBe dependableHave a great attitude and enjoy serving othersRespect all peopleWork when you are hereCommunicateWilling to Pursue PerfectionIn 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time that they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
At Culver's, we are committed to creating a great experience for both our guests and our team members. Don't miss out on this amazing opportunity!
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Location : Culvers of Port Saint Lucie
10770 SW Tradition Pkwy, Port St. Lucie, FL 34987
772) 345-2874
To submit an application - Click on APPLY NOW!
CULVER'S® JOB DESCRIPTION
JOB SUMMARY :
Provides superior maintenance to interior and exterior of restaurant timely and accurately.
ESSENTIAL FUNCTIONS :
Demonstrates sanitation and food safety practices consistently.Checks over restaurant from previous close to ensure a safe and secure environment.Completes daily jobs timely and accurately.Completes weekly jobs timely and accurately.Completes monthly jobs timely and accurately.Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.Follows company safety standards at all times and looks out for the safety of other team members and guests.Coordinates job duties around other opening team members to help ensure efficient preparation for opening.Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control / Safe Food Checklist.Puts food order away accurately, ensuring proper stock rotation.Maintains a basic working knowledge of the operation of all the equipment in the restaurant.Completes scheduled maintenance on all restaurant equipment safely and correctly.Duties completed by 10 : 30 to be ready to work in the kitchen during the lunch shift.Reports possible areas of incomplete closing to opening manager.Completes other miscellaneous tasks as assigned by the manager on duty.Cleans Grills, Fryers, kitchen floors / equipment / coolers / Freezer / bathrooms / parking lot / patio / power wash as needed.QUALIFICATIONS
Flexible schedule has to start at 6 amReading and writing skills requiredCommunicates with guests, team and managementMaintains a sense of urgencyDemonstrates trained food safety knowledgeClimb up and down a ladder to a height of 25 feetSweep, mop and scrub using hazardous materialsWork independently without supervisionReach, bend and clean surfaces regularlyWork frequently in hot, cold and damp environmentsWorks both in and outdoors each 50 percent of the timeWork safely to avoid hazards including but are not limited to : cuts, slipping, tripping, falls and burnsPHYSICAL ABILITIES
Stand ConstantlyWalk ConstantlySit OccasionallyHandling ConstantlyLift / carry 10 lbs or less ConstantlyLift / carry 11-20 lbs ConstantlyLift / carry 21-50 lbs FrequentlyLift / carry 51-100 lbs FrequentlyTEAM MEMBER PERFORMANCE SUCCESS FACTORS
COMMUNICATION : Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.CHANGE MANAGEMENT : Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.DECISION MAKING & PROBLEM SOLVING : Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.INNOVATION &CREATIVITY : Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.PLANNING : Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.COOPERATION : Supports fellow team members and is cooperative in providing excellent guest service.QUALITY OF WORK : Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.ACCOUNTABILITY : Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.PI260428069
Salary : $15 - $17
