FOH Manager

Waterfront restaurant looking for ambitious, experienced managers starting MAY 2025. Our restaurant is located in Greenport, NY. We have grown into a staple of summering on the East End of Long Island. We provide a high quality customer experience with a laid back and relaxed vibe. People come for good food, good drinks, and friendly service that exceeds the expectations of the typical diner. We ask our managers to maintain a high level of service, yet a fun, casual vibe on property at all times. We are looking for a full time restaurant manager and/or floor managers who can provide supervision of staff and maintain guest experience to owner's standards.

Managers must:

• Be knowledgable in beer, wine, spirits
• Knowledgeable of foods, including items not on regular menu
• Experienced in high volume
• Clean, dedicated to keeping the property impeccable
• Friendly, welcoming to guests
• Knowledgeable about food and drink menu
• Organized and able to focus on completing tasks at hand
• Able to supervise staff of all types and cooperative with other managers and staff alike
• Have flexible hours
• Able to work long hours and fill holes in staffing where needed

Responsibilities

• Oversee daily front-of-house operations to ensure a high standard of service.
• Train and manage staff, fostering a positive team environment.
• Monitor food service quality and efficiency, addressing any issues promptly.
• Conduct interviews and assist in hiring new team members.
• Manage inventory and cash handling procedures to maintain accuracy.
• Ensure compliance with health and safety regulations in the dining area.
• Collaborate with kitchen management to enhance customer satisfaction.

Job Types: Full-time, Part-time

Pay: $1,500.00 - $1,750.00 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Night shift

Work Location: In person

Salary : $1,500 - $1,750