Houseperson

Portage Country Club

Job Description: Houseperson

Reports To:

Director of Food & Beverage

Supervisory Position:

No

Summary:

Portage Country Club seeks an efficient self-starter to deliver an exemplary experience to our members and guests. We offer year-round Food & Beverage services in multiple dining settings and are hosted to banquets and private events, golf tournaments, swim team events, and tennis programming.

Essential Job Duties:

As a houseperson at Portage Country Club, you will:

• Focus on details to provide the highest quality of service to all members and guests of members.
• Strive for continuous improvement in knowledge, quality, consistency, service, products, work environment, safety, wellness, and member satisfaction.
• Maintain company culture by interacting with team members and senior staff with respect.
• Manage safety compliance measures in tandem with HR and the Safety Committee.
• Set up and tear down banquets and events; the tables, chairs, equipment, etc. according to the instructions provided by the Food & Beverage Director or Events Manager
• Assist servers in their set up, service, and clean up tasks.
• Keep all rooms, “Room Ready”
• Able to direct others to get flips done in a timely manner.
• Clean dining room areas.
• Clean and stores child highchairs and booster seats.
• Collect soiled linens from dining room; transfers linens to pick up area.
• Wash inside and outside of all Clubhouse windows.
• Assist in minor, light maintenance tasks.
• Report damaged or broken fixtures or equipment to Maintenance Manager or Food & Beverage Director.
• If you see something, say something! Report all problems and maintenance issues to the supervisor.
• Flexible hours, some nights and weekends

Physical Requirements:

• Must be able to stand and continuously move for the duration of a regular shift.
• Must be able to maneuver, bend, twist, pivot, and navigate stairs.
• Must be able to lift heavy objects including tables, buffets, bars, and furniture on a regular basis

Educational and/or Experience Requirements:

• Some experience working in a hospitality setting.
• Some experience working in the events industry, specifically set up and tear down.
• Strong listening and communication skills.
• Ability to self-govern, prioritize work, and work rapidly and efficiently.
• Ability to retain information and execute accordingly.
• Professional in manners, dress, and grooming.
• Demonstrated knowledge and ability to adhere to quality standards for safety, sanitation, and food handling.

Date Position Available:

Mid-April

Rate of Pay:

$16-$20 hr. based on experience

Please submit your letter of interest and resume to:

David Kaminski

Director of Food & Beverage

240 North Portage Path

Akron, OH 44303

dkaminski@portagecc.org

330-436-8465